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Pancetta without rind approx. 2kg DE
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Breakfast bacon sliced approx. 1kg DE
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Bacon cubes small 1kg (6pk) DE
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Sliced bacon 1kg (6pk) 80S DE
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Bresaola approx.1.5kg IT
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Veal fillet fresh without chain approx. 1,3kg PREBEST. DE
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Beef nut/ball whole approx. 4-5kg AT
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Beef shoulder/shovel/shield piece approx. 1.5kg DE
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Beef fillet RODEO 4/5er ca.2,2kg UR/ AR
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Beef Rib Eye/Entrecote ca.2,50kg AR
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Beef fillet RODEO 3/4 ca.1,60kg AR
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Beef rump RODEO approx. 2kg AR
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Beef Roastbeef/Beef RODEO approx. 3kg AR
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Beef rump from young bull approx. 3kg AT
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Beef pork approx. 2,2kg DE
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Cattle Hüferscherzl/Bürgermeisterst. approx.1,8kg AT/ DE
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Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
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Calf shoulder thick approx. 2-2,20kg EU
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Beef mince fresh kg VORBEST. AT
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Beef roast/rib EyeTirol PREMIUM ca.2,50kg Calf AT
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Beef goulash, hand-cut, approx. 1 kg AT
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Beef shell chips 10x200g AT
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Rinder Beiried Select ca.7kg DE
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Rinder Steakhuft Kalbin ca.2,5kg AT
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Veal topside without lid approx. 3kg DE
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Saddle of veal fresh approx. 2kg DE
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Veal shank approx. 1kg DE
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Veal cutlets from the nut/end 10x approx. 150g Pre-order NL
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Veal Vogerl approx. 1.5 kg AT
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Loin of pork (salmon, loin) approx. 3kg DE
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Pork fillet w. head, w. chain 4er vac. approx. 2,0kg DE
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Pork neck (neck, shank) approx. 2.75kg DE
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Pork topside without lid approx. 2kg AT
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Lamb rump without cover NZL 4x175g DE
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Pork fillet without head or chain approx. 1,6kg DE
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Smoked pork loin raw vac approx. 3kg DE
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Pork crust roast vac. approx. 2,2kg DE
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Sliced pork fresh p.kg. AT
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Pork shoulder with rind, approx. 2 kg AT
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Pork belly without bone approx. 4kg DE
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Schweine Karreerose entvliest vac. ca.3,5kg AT
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Pork cutlets from the skin 10x160g AT
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Pork belly approx. 3.5 kg DE
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Pork spare ribs, approx. 500 g AT
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Schweine Stelze (hintere) ca.1,5kg AT
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Schweine Filet Select - 2S ca.1kg AT
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Schweine Filet o. Kopf o. Kette ca.1,6kg DE
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Chicken breast fillet fresh ca.3kg 220-280g DE