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Black Forest ham sliced 500g DE
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Raw ham geschnitten 6x500g IT
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Tyrolean country ham sliced 500g AT
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Speck Guanciale al pepe ca.1,2-1,6kg IT
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White Lard approx.1.0kg AT
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Pancetta without rind approx. 2kg DE
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Kräuterkarree ca.800g AT
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Rindfleischhenkele ca.900g AT
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Frühstücks-Bacon geschnitten frisch ca 1kg AT
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Breakfast bacon sliced approx. 1kg DE
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Bacon cubes small 1kg (6pk) DE
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Sliced bacon 1kg (6pk) 80S DE
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Bresaola approx.1.5kg IT
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Beef flank steak RODEO (approx.8kg) approx.1kg AR
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Veal fillet fresh without chain approx. 1,3kg PREBEST. DE
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Beef roast beef/veal approx. 5kg UY
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Beef nut/ball whole approx. 4-5kg AT
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Beef shoulder/shovel/shield piece approx. 1.5kg DE
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Beef fillet RODEO 4/5er ca.2,2kg UR/ AR
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Beef Rib Eye/Entrecote ca.2,50kg AR
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Beef fillet RODEO 3/4 ca.1,60kg AR
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Beef rump RODEO approx. 2kg AR
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Beef Roastbeef/Beef RODEO approx. 3kg AR
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Beef brisket boneless approx. 2,2kg DE
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Beef rump from young bull approx. 3kg AT
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Roast Beef Golden Food ca.3,5kg IT
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Beef pork approx. 2,2kg DE
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Cattle Hüferscherzl/Bürgermeisterst. approx.1,8kg AT/ DE
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Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
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Calf shoulder thick approx. 2-2,20kg EU
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Beef mince fresh kg VORBEST. AT
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Rinder Rostbraten ALP Superior ca.3,5kg AT
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Rinder Gulasch handgeschnitten ca.1kg AT
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Rinder Rostbraten Select 1kg á200g AT
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Rinder Filet 3/4 ca.1,4kg PY
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Rinder Schalenschnitzel 10x200g AT
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Rinder Beiried ALP SUPERIOR ca.6kg VORBEST. AT
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Veal topside without lid approx. 3kg DE
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Saddle of veal fresh approx. 2kg DE
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Veal shank approx. 1kg DE
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Veal steak rump skinned approx. 1,50kg DE
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Kalbsschnitzel v.d. Nuss/Schluss 10xca.150g Vorbestell NL
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Kalbs Vogerl ca.1,5kg AT
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Loin of pork (salmon, loin) approx. 3kg DE
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Pork neck (neck, shank) approx. 2.75kg DE
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Pork topside without lid approx. 2kg AT
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Lammhüfte ohne Deckel NZL 4x175g DE
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Pork fillet without head or chain approx. 1,6kg DE