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Dairy & Sausage
Hard and semi-hard cheese
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565122
Volcano Rebel 1/2 approx. 3kg AT
565158
Chilirebell 1/2 Laib approx.3kg AT
565216
Savoy Reblochon ca.450g FR
566115
Pepper cheese Hoamatliebe approx. 1.2kg Hoamat AT
566121
ST. Theodul ca.400g AT
565249
Grana Padano Parmesan 1/2 Laib ca.18kg IT
565240
Appenzeller 1/4 loaf, 3 months approx. 1.6kg AT
566209
Tiroler Treu loaf 18 months (lid approx. 6 kg) AT
565231
Tomme de Savoie TradEmo ca.1,3kg FR
566117
Alpine cheese made from hay milk Zill. 7x200g AT
565241
Gruyere AOC, 5 Mon. ca.2,8kg AT
566212
Mountain cheese 6 months from hay milk Zill. 7x200g AT
566104
Shaker semi-hard cheese approx. 1.5kg IT
565274
Cheese Tete de Moine AOP approx.0,9kg 51% CH
565237
Fontina DOP 1/4 Laib approx.2,2kg IT
566112
Fumus ca.450g (4S) IT
565233
Comte Excellence ca.1,5kg FR
565224
Hemp mutschli semi-hard cheese approx. 500g CH
565211
Parmigiano Reggiano Solo Bruna 40M ca.300g IT
565229
Occelli with Barolo ca.1.5kg IT
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