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Dairy & Sausage
Hard and semi-hard cheese
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Rating
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565118
Asmonte (lid cut) approx. 6kg AT
565102
Moosbacher approx. 2kg 45% AT
565216
Savoy Reblochon ca.450g FR
566201
Felsenkeller ca.1,5kg AT
566121
ST. Theodul ca.400g AT
565231
Tomme de Savoie TradEmo ca.1,3kg FR
565221
Raclette cheese Chili JUMI approx.3kg CH
566115
Pepper cheese Hoamatliebe approx. 1.2kg Hoamat AT
565237
Fontina DOP 1/4 Laib approx.2,2kg IT
565255
Emmentaler alt Riemen ca.4kg CH
565240
Appenzeller 1/4 loaf, 3 months approx. 1.6kg AT
566104
Shaker semi-hard cheese approx. 1.5kg IT
566112
Fumus ca.450g (4S) IT
566117
Alpine cheese made from hay milk Zill. 7x200g AT
566212
Mountain cheese 6 months from hay milk Zill. 7x200g AT
565274
Cheese Tete de Moine AOP approx.0,9kg 51% CH
565233
Comte Excellence ca.1,5kg FR
565224
Hemp mutschli semi-hard cheese approx. 500g CH
565244
Cironé 1/2 Laib ca.3kg CH
565211
Parmigiano Reggiano Solo Bruna 40M ca.300g IT
565229
Occelli with Barolo ca.1.5kg IT
565261
Occelli cheese with whisky ca.1,75kg IT
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